Crispy Caramel Corn Recipe

• 7 quart. popped popcorn
• 1 c. butter
• 2 c. light brown sugar
• Pam spray
• 1/2 c. light corn syrup
• 1 teaspoon salt
• 1 teaspoon vanilla
• 1/2 teaspoon baking soda

1. Spray large pan with Pam.
2. In large heavy saucepan, heat butter.
3. Stir in brown sugar, syrup and salt; boil 5 min over medium heat, stirring constantly.
4. Remove from heat and stir in vanilla and baking soda.
5. Mix should foam.
6. Pour over popcorn, mixing well.
7. Bake at 250 degrees for 1 hour, stirring every 15 min.
8. Well cold sufficient to handle separate.
9. Store in tightly covered container.

popcorn, butter, light brown sugar, spray, light corn syrup, salt, vanilla, baking soda

Taken from cookeatshare.com/recipes/crispy-caramel-corn-10309 (may not work)