Apple Cider Ice Recipe

• 10 c. Unfiltered apple cider Peel of 1 orange
• 2 x Cinnamon sticks
• 1 pch Grated nutmeg - (lg healthy pinch)
• 6 whl cloves
• 1/2 c. Calvados or possibly apple brandy
• 2 1/2 c. Sugar syrup (2 c. water and 1/2 c. sugar, heated till sugar dissolves)
• 4 c. Sparkling cider
• 4 tsp Apple cider vinegar
• 2 Tbsp. Freshly-squeezed lemon juice

1. In a large heavy-bottomed saucepan, combine all the ingredients.
2. Heat till the mix begins to simmer.
3. Decrease to medium-low heat and let the mix steep and reduce (but don't let boil) to 8 c., about 1 hour.
4. Chill till cool.
5. Pour reduced liquid into a shallow pan.
6. Freeze, stirring every 1/2 hour, till hard, about 3 to 4 hrs.
7. This recipe yields 2 qts.

apple cider, cinnamon sticks, nutmeg, cloves, calvados, sugar syrup, sparkling cider, apple cider vinegar, freshlysqueezed lemon juice

Taken from cookeatshare.com/recipes/apple-cider-ice-66570 (may not work)