Chili Cheesecake

• 1- 1/2 cup Tortilla Chips, Crushed
• 3 Tablespoons Butter, Melted
• 2 packages Cream Cheese, Softened (8 Oz Each)
• 2 whole Eggs
• 1 can Diced Green Chilies (7 0z.)
• 1 whole Fresh Jalapeno Pepper, Cored, Seeded And Diced
• 4 ounces, weight Monterey Jack Cheese, Shredded
• 4 ounces, weight Colby Cheese, Shredded
• 1/2 cups Sour Cream
• 2 whole Chopped Tomatoes
• 4 whole Green Onions, diced
• 13 cups Black Olives, Chopped

1. Preheat oven to 325 degrees.
2. Combine tortilla chips and butter.
3. Press into bottom of a 9 springform pan.
4. Bake 10-15 minutes.
5. Blend cream cheese and eggs.
6. Add green chilis, jalapeno, and cheeses.
7. Pour over crust and bake 25-30 minutes.
8. Remove from oven and cool in pan for 5 minutes.
9. Run knife around inside edge and remove sides from pan.
10. Spread sour cream over the top and garnish with tomatoes, green onions, and olives.
11. Serve with tortilla chips.

tortilla chips, butter, cream cheese, eggs, green chilies, jalapeno pepper, weight monterey, sour cream, tomatoes, green onions, black olives

Taken from tastykitchen.com/recipes/appetizers-and-snacks/chili-cheesecake/ (may not work)