Creamy Shrimp & Rosemary Dip

• 1 Tablespoon Sea Salt (for Boiling Shrimp)
• 8 ounces, weight Small Fresh Shrimp, Peeled, Deveined
• 4 ounces, weight Softened Cream Cheese
• 1/2 whole Fresh Lemon (juice Only)
• 2 sprigs Fresh Rosemary Chopped Finely
• 1 teaspoon Black Pepper

1. Bring a pot of water to boil.
2. Add salt and shrimp.
3. Cook 34 minutes; drain.
4. Once cooled, add cooked shrimp to a food processor.
5. Add remaining ingredients and process a few minutes until creamy.
6. Transfer to an airtight container or serving dish and cover until ready to serve.
7. We love this dip with an assortment of crackers.

salt, fresh shrimp, cream cheese, fresh lemon, rosemary, black pepper

Taken from tastykitchen.com/recipes/appetizers-and-snacks/creamy-shrimp-rosemary-dip/ (may not work)