Simple Fruit Tartlettes

• 12 ready-made graham cracker tart shells
• 1 (4 ounce) package instant vanilla pudding
• 1 (8 ounce) container soft cream cheese
• 1 (8 ounce) jar apricot jam or 1 (8 ounce) jar strawberry jam
• 1 lemon
• sugar
• mango
• kiwi
• strawberry
• raspberries
• blueberries
• cherries (cut in half so not to have the seed in them)

1. Let cream cheese sit out until room temperature.
2. Make package of pudding according to the recipe on the box.
3. Mix together pudding and cream cheese to make the filling.
4. Add filling to pie crusts.
5. Fill pie crusts about 1/2 full.
6. then put in freezer for about 10 minutes.
7. Cut up fruit and sprinkle sugar on top and mix in seperate bowls.
8. Add juice from the lemon to fruits.
9. Before adding fruit to crusts, heat up jam in a small saucepan on low setting.
10. Then add fruit to pie crusts.
11. After strain heated jam twice and then spead on top of tarts with a pastry brush.
12. Put in the refridgerator until ready to serve!

graham cracker tart shells, vanilla pudding, cream cheese, strawberry jam, lemon, sugar, mango, kiwi, strawberry, raspberries, blueberries, cherries

Taken from www.food.com/recipe/simple-fruit-tartlettes-317114 (may not work)