Sweet Pea Pods (Stir Fried) - Stir Fried Chinese Pea Pods

• 1 pound Chinese pea pods
• 1 tbsp (15 ml). sesame oil
• 1/2 tsp (2 ml). salt

1. Clean/wash pea pods and clip off stems and tips.
2. Heat oil in 10 inch fry pan or wok on high heat.
3. Add pods and stir quickly.
4. Cook until tender 2 or 3 minutes.
5. Salt to taste.

chinese, sesame oil, salt

Taken from online-cookbook.com/goto/cook/rpage/0002C0 (may not work)