homemade Gourmet Chocolate Peanut Butter Mousse

• 1 cup homemade gourmet basic cheesecake mix
• 34 cup creamy peanut butter
• 16 ounces cream cheese, softened
• 1 (8 ounce) container Cool Whip, thawed and divided

1. In a mixing bowl, beat cheesecake mix, peanut butter, and cream cheese until smooth and creamy; gently stir in 4 oz whipped topping.
2. Spoon cheesecake mixture into 8 individual serving bowls.
3. Drop a spoonful of whipped topping on each mousse.
4. Chill until ready to serve.

cheesecake mix, peanut butter, cream cheese

Taken from www.food.com/recipe/homemade-gourmet-chocolate-peanut-butter-mousse-287110 (may not work)