Lazy Lavender Dressing

• 12-1 teaspoon dried lavender blossoms, slightly crushed to release flavor
• 12 teaspoon orange zest, grated
• 14 cup fresh orange juice (honey tangerine juice is also good)
• 2 tablespoons champagne vinegar or 2 tablespoons white balsamic vinegar
• 2 tablespoons extra virgin olive oil or 2 tablespoons grapeseed oil
• 2 tablespoons heavy cream
• 14 teaspoon fresh ground black pepper
• 14 teaspoon salt
• 12 tablespoon honey, softened

1. In small non-reactive bowl using an immersion blender, puree ingredients until smooth.
2. (Salad dressing can also be prepared using a standard blender.)
3. For best results, prepare at least 1 hour in advance to allow dressing to marinate.
4. Refrigerate until ready to serve.
5. Adjust seasoning if necessary.
6. Whisk well before pouring.

lavender blossoms, orange zest, orange juice, champagne vinegar, extra virgin olive oil, heavy cream, ground black pepper, salt, honey

Taken from www.food.com/recipe/lazy-lavender-dressing-164534 (may not work)