Chocolate Mallow Mash

  1. In a saucepan, melt chocolate and butter, stirring until smooth.
  2. Cool until slightly warm.
  3. In a large bowl, combine remaining ingredients.
  4. Pour chocolate on top& mix well.
  5. Pour into a 13" x 9" pan lined with greased aluminum foil.
  6. Chill until firm, about 1 hour.
  7. Remove from pan and cut into squares.
  8. Store at room temperature for easy cutting.
  9. Makes approx.
  10. 4 dozen squares.

semisweet chocolate chips, butter, marshmallows, covered plain, pretzels

Taken from www.food.com/recipe/chocolate-mallow-mash-86709 (may not work)

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