Top Secret Recipes Version of P.f. Chang's Mai Tai ByTodd Wilbur

• 1 12 ounces Bacardi light rum
• 34 ounce triple sec
• 34 ounce orgeat syrup
• 3 ounces orange juice
• 3 ounces pineapple juice
• splash Bacardi 151 rum
• splash dark rum
• pineapple, wedge
• maraschino cherry

1. Fill a 16-ounce glass with ice.
2. Add the light rum, triple sec, orgeat, orange juice, and pineapple juice; then give the drink a quick stir.
3. Splash the 151 and dark rum on top.
4. Do not stir.
5. Make a small cut in the pineapple wedge, then stick a toothpick into the pineapple wedge on the opposite edge.
6. Pierce a maraschino cherry onto the toothpick.
7. Slip the pineapple slice onto the rim of the glass (into the cut that you made).
8. Add a straw and serve.

light rum, triple sec, syrup, orange juice, pineapple juice, rum, dark rum, pineapple, maraschino cherry

Taken from www.food.com/recipe/top-secret-recipes-version-of-p-f-changs-mai-tai-bytodd-wilbur-299648 (may not work)