Spinach Apple Salad

• 2 tablespoons water
• 1 12 tablespoons red wine vinegar
• 1 tablespoon olive oil
• 1 tablespoon honey
• 2 teaspoons Dijon mustard
• 14 teaspoon fresh ground black pepper
• 1 apple, thinly sliced lengthwise (Gala or Granny Smith)
• 1 (10 ounce) bag Baby Spinach
• 1 red onion, thinly sliced
• 14 lb button mushroom, sliced
• 2 slices bacon, cooked and crumbled (optional)

1. Combine first 6 ingredients (water through pepper) in a small bowl; whisk together.
2. Place the apple slices in a large bowl.
3. Spoon 1 tbsp dressing over apples, toss to coat.
4. Add spinach, onions, mushrooms, and remaining dressing; toss to coat.
5. Sprinkle the bacon over the top of salad.

water, red wine vinegar, olive oil, honey, mustard, ground black pepper, apple, spinach, red onion, button mushroom, bacon

Taken from www.food.com/recipe/spinach-apple-salad-294719 (may not work)