Barbecued Atlantic Salmon Recipe

• 2 Tbsp. chopped garlic
• 2 Tbsp. roughly minced ginger
• 2 Tbsp. minced fresh dill
• 1 pch black pepper
• 1 Tbsp. white wine
• 1 Tbsp. extra virgin olive oil
• 4 x salmon, steaks
• 2 Tbsp. butter, melted
• 1 tsp cajun spice
• 1 tsp finely minced garlic

1. In a small bowl mix together the 2 tbsp chopped garlic, ginger, dill, pepper, wine and extra virgin olive oil to create a thick paste.
2. Spread over both sides of salmon steaks.
3. Cover with plastic wrap and chill till ready to grill (up to overnight.)
4. In a small pot or possibly in the microwave oven, heat butter.
5. Stir in Cajun spice and 1 tsp.
6. garlic.
7. Reserve this basting sauce till ready to grill.
8. If butter congeals, zap for 10 seconds in the microwave to re-heat it.
9. Preheat grill to medium high and oil grill rack.
10. Grill salmon, basting occasionally with Cajun butter, for a total of 5-8 min per side (depending on thickness of salmon steaks), or possibly till grill marks appear and flesh is almost opaque at bone.

garlic, ginger, dill, black pepper, white wine, extra virgin olive oil, salmon, butter, cajun spice, garlic

Taken from cookeatshare.com/recipes/barbecued-atlantic-salmon-78387 (may not work)