Fat Free Yogurt Bread

• 34 cup water
• 14 cup plain nonfat yogurt
• 2 tablespoons sugar
• 1 12 teaspoons salt
• 3 cups bread flour, divided
• 18 teaspoon baking soda
• 2 14 teaspoons active dry yeast

1. Combine yeast, 1 cup flour, and other dry ingredients.
2. Heat water and yogurt to 120 to 130F in a small bowl.
3. Combine dry mixture and liquid ingredients in mixing bowl.
4. Beat 2 to 3 minutes on medium speed.
5. Stir in enough remaining flour to make a firm dough.
6. Knead on floured surface 5 to 7 minutes or until smooth and elastic.
7. Use additional flour if necessary.
8. Place dough in lightly oiled bowl and turn to grease top.
9. Cover; let rise until dough almost doubles (about 40 minutes).
10. Turn dough onto lightly floured surface; punch down to remove air bubbles.
11. Roll or pat into a 14 x 7 inch rectangle.
12. Starting with shorter side, roll up tightly, pressing dough into roll with each turn.
13. Pinch edges and ends to seal.
14. Place in greased 8 x 4 inch bread pan.
15. Cover; let rise until indentation remains after touching (about 40 minutes).
16. Bake in preheated 375F oven for 30 to 35 minutes until golden brown.
17. Remove from pan; cool.

water, nonfat yogurt, sugar, salt, bread flour, baking soda, active dry yeast

Taken from www.food.com/recipe/fat-free-yogurt-bread-188724 (may not work)