Feta Cheese Filling For Peppers

• 12 ounces feta, crumbled
• 4 ounces farmer's cheese
• 1 cup sour cream
• 1 cup chopped fresh dill
• 2 tablespoons chopped fresh mint
• 1/2 cup chopped walnuts
• 4 or 5 large sweet peppers (yellow, red or green), cored
• Salad greens (optional)

1. Combine all ingredients but peppers and greens in food processor.
2. Blend until well mixed.
3. Chill.
4. When mixture is firm (after about an hour), stuff peppers.
5. Cut peppers crosswise into slices 1/4 inch thick and serve on greens if desired.

feta, s cheese, sour cream, dill, fresh mint, walnuts, sweet peppers, salad greens

Taken from cooking.nytimes.com/recipes/4540 (may not work)