Chicken-Veggie Soup With Ramen

• 1 (10 3/4 ounce) can condensed chicken vegetable soup
• 1 (10 1/2 ounce) can chicken broth
• 1 soup can water
• 1 (3 ounce) package ramen noodles, discard seasoning packet
• fish cracker (for garnish) (optional)

1. In a large saucepan combine the soup, broth and water.
2. Heat over medium-high heat until the soup is boiling, stirring occasionally.
3. Boil one minute.
4. Add the uncooked ramen noodles and turn down the heat to medium-low.
5. Heat and stir until the noodles are tender, about 2 minutes.
6. Turn off the heat and pour into bowls.
7. Add some fish crackers if you wish.
8. NOTE: If you have leftover cooked vegetables or chicken on hand, cut into small pieces and add to the soup!

condensed chicken, chicken broth, water, ramen noodles, fish cracker

Taken from www.food.com/recipe/chicken-veggie-soup-with-ramen-461236 (may not work)