Peppermint-OREO Cookie Balls

• 1/3 cup finely chopped candy canes (about 6 small), divided
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 36 OREO Cookies, finely crushed
• 4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted

1. Reserve 1 Tbsp.
2. chopped candy.
3. Mix remaining candy with cream cheese and cookie crumbs until blended.
4. Shape into 48 (1-inch) balls.
5. Freeze 10 min.
6. Dip cookie balls in melted chocolate; place on waxed paper-covered rimmed baking sheet.
7. Sprinkle with reserved candy.
8. Refrigerate 1 hour or until firm.

candy canes, philadelphia cream cheese, oreo cookies, chocolate

Taken from www.kraftrecipes.com/recipes/peppermint-oreo-cookie-balls-124156.aspx (may not work)