Tangy Coleslaw

• 1/3 cup Kraft Mayo Real Mayonnaise
• 1 Tbsp. Dijon mustard
• 4 cups each shredded green and purple cabbage
• 1/4 cup fully cooked bacon pieces
• 4 Claussen Dill Pickles, coarsely chopped
• 1 carrot, cut into match-like sticks Target 2 lb For $3.00 thru 02/06
• 2 green onions, sliced

1. Mix mayonnaise and mustard in large bowl until well blended.
2. Add remaining ingredients; toss to coat with dressing.
3. Refrigerate 20 min.

mayonnaise, mustard, purple cabbage, fully cooked bacon, pickles, carrot, green onions

Taken from www.kraftrecipes.com/recipes/tangy-coleslaw-127161.aspx (may not work)