Marcys Company Chicken

• 1- 1/2 pound Boneless Skinless Chicken Breast
• 4 whole Eggs, Beaten
• 1-13 cup Bread Crumbs
• 3/4 cups Butter
• 1 whole White Onion, Thinly Sliced
• 12 ounces, weight Mushrooms, Sliced
• 8 slices Muenster Cheese
• 1 cup Chicken Stock

1. Preheat oven to 350 degrees F.
2. 1.
3. Slice chicken breast into tenders.
4. Place into a bowl with the 4 beaten eggs, mix well.
5. Allow chicken to soak in the eggs for 1 hour in the refrigerator.
6. 2.
7. Roll drained chicken in the bread crumbs.
8. 3.
9. Place butter into a fry pan and heat on medium until the butter is melted.
10. Cook chicken breast in the butter till each slice is browned.
11. (It doesnt need to be cooked completly through, it will be going into the oven to finish).
12. 4.
13. Place cooked chicken strips into a sprayed 9 x 13 glass dish as the rest finish cooking.
14. 5.
15. Once you are done with the chicken, leave pan over the heat, add onion and mushrooms and cook till onions are translucent.
16. 6.
17. Pour onion and mushroom mixture over the cooked chicken breast.
18. 7.
19. Cover the entire dish with a single layer of the munster cheese.
20. 8.
21. Pour chicken stock over the cheese, cover the dish with foil.
22. 9.
23. Place into oven and bake for 30 minutes, then remove foil and cook an additional 10-15 minutes until the cheese is speckled with brown.
24. 10.
25. Remove from oven and allow to rest for 10 minutes prior to serving.
26. Serve over rice.
27. NOTE: I did not include salt and pepper in the recipe.
28. I sometimes salt and pepper the chicken after the egg soak and drain and prior to the bread crumbs.
29. It just depends on who will be eating with us.

chicken, eggs, bread crumbs, butter, white onion, weight mushrooms, muenster, chicken

Taken from tastykitchen.com/recipes/main-courses/marcye28099s-company-chicken/ (may not work)