?Meatballs? Stroganoff

• 2 tsp. garlic-flavored olive oil
• 2 cups frozen chopped onion
• 1 16-oz. bag frozen whole-leaf spinach
• 1 12-oz. pkg. frozen soy zesty Italian meatballs
• 1 cup reduced-fat sour cream

1. Heat oil in nonstick skillet on medium high.
2. Add onion, and saute 10 minutes, or until golden.
3. Add 1/3 cup water, spinach and soy meatballs.
4. Cover, and cook over medium heat 10 minutes, stirring occasionally.
5. Stir in sour cream just before serving, and cook 3 to 4 minutes, or until heated through, but without boiling.
6. Season with salt and pepper, and serve over egg noodles, if desired.

garlic, onion, spinach, italian meatballs, sour cream

Taken from www.vegetariantimes.com/recipe/meatballs-stroganoff/ (may not work)