Three-Bean Barbecue

• 6 slices OSCAR MAYER Bacon
• 1 medium onion, chopped Safeway 3 lb For $2.99 thru 02/09
• 1 can (16 oz.) baked beans
• 1 can (15-1/2 oz.) golden butter beans, drained
• 1 can (15 oz.) kidney beans, drained, rinsed
• 3/4 cup BULL'S-EYE Original Barbecue Sauce
• 1/2 tsp. dry mustard

1. Preheat oven to 350F.
2. Cook bacon in skillet on medium heat until crisp; drain, reserving 2 Tbsp.
3. of the drippings in skillet.
4. Crumble bacon; set aside.
5. Add onion to reserved drippings; cook and stir on medium-high heat until lightly browned.
6. Drain.
7. Mix all ingredients in 1-1/2-qt.
8. casserole dish; cover.
9. Bake 1 hour or until heated through.

bacon, onion, beans, golden butter, kidney beans, barbecue sauce, dry mustard

Taken from www.kraftrecipes.com/recipes/three-bean-barbecue-50346.aspx (may not work)