Calzones

• 1 12 cups water
• 2 tablespoons olive oil or 2 tablespoons vegetable oil
• 2 teaspoons salt
• 2 teaspoons sugar
• 4 cups white bread flour
• 4 teaspoons bread machine yeast
• 12 cup seasoned pizza sauce or 12 cup pasta sauce
• 12 cup mozzarella cheese, shredded
• 12 cup green pepper, finely chopped
• 12 cup pepperoni, sliced
• 12 cup mushroom, sliced

1. ADD ingredients for dough to machine according to manufacturers directions.
2. SELECT Dough Cycle.
3. When dough cycle is complete, remove dough to floured surface.
4. Cover and let rest for 5 minutes.
5. DIVIDE dough into 8 equal portions.
6. On floured surface, roll each portion to 6" circle.
7. Spread 1 tbsp sauce evenly over bottom half of each round leaving a 1" border uncovered at edge.
8. Sprinkle remaining fillings over sauce, dividing evenly.
9. Fold dough over filling to make half-circles.
10. Pinch or crimp edges to seal; prick tops several times with fork or sharp knife.
11. Place on baking sheet, greased or sprinkled with cornmeal.
12. BAKE at 400F on center oven rack for 25-30 minutes.
13. Let stand for 10 minutes before serving.

water, olive oil, salt, sugar, white bread, bread machine yeast, pizza sauce, mozzarella cheese, green pepper, pepperoni, mushroom

Taken from www.food.com/recipe/calzones-67073 (may not work)