Pork and Grated Daikon Radish Pasta

  1. Cook the spaghetti 1 minute less than the package instructions specify.
  2. Grate the daikon radish and drain in a sieve.
  3. Cut the pork into easy to eat pieces.
  4. Wash the nameko mushrooms and drain in a sieve.
  5. Wrap the aburaage in a paper towel and squeeze tightly to remove excess oil.
  6. Slice thinly and cook in a toaster oven until crispy.
  7. Put the sesame oil, garlic and ginger in a deep frying pan, and saute until fragrant.
  8. Add the * ingredients.
  9. When it comes to a boil, add the pork.
  10. Skim off any scum, then add the grated daikon radish and nameko mushrooms and bring to a boil.
  11. Add the freshly cooked spaghetti and mix well.
  12. Taste, and add more salt if needed.
  13. Done.
  14. Add some ichimi spice to taste.
  15. A little yuzu pepper paste is delicious too.

pork, daikon radish, mushrooms, aburaage, sprouts, diameter, garlic, ginger, sesame oil, water, mirin, granules, salt

Taken from cookpad.com/us/recipes/170944-pork-and-grated-daikon-radish-pasta (may not work)

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