Watercress Sandwiches with Chili-Lime Butter

• 1/4 cup (1/2 stick) unsalted butter, room temperature
• 1/4 cup minced seeded jalapeno chilies
• 1 tablespoon fresh lime juice
• 2 teaspoons grated lime peel
• 8 thin slices whole grain bread
• 1 bunch watercress, thick stems trimmed

1. Mix first 4 ingredients in small bowl to blend.
2. Season to taste with salt and pepper.
3. (Chili-lime butter can be made 1 week ahead.
4. Cover and refrigerate.
5. Bring to room temperature before using.)
6. Spread chili-lime butter on 4 bread slices.
7. Top with watercress.
8. Top with remaining bread slices.
9. Cut each sandwich in half and serve.

unsalted butter, jalapeno chilies, lime juice, lime peel, thin

Taken from www.epicurious.com/recipes/food/views/watercress-sandwiches-with-chili-lime-butter-106637 (may not work)