Low Carb Eggnog

• 14 cup eggbeaters egg substitute
• 14 cup heavy cream
• 13 cup cold water
• Splenda sugar substitute
• 14 teaspoon vanilla extract
• 1 dash nutmeg

1. Mix everything except for nutmeg together.
2. If the water wasn't cold, chill until cold.
3. You can also substitute a couple of icecubes for some of the cold water.
4. Sprinkle with nutmeg.
5. Spike with rum if you want.
6. Cheers!

eggbeaters egg substitute, heavy cream, cold water, splenda sugar substitute, vanilla, nutmeg

Taken from www.food.com/recipe/low-carb-eggnog-444090 (may not work)