New York Cheddar Cheese Soup

• 1 onion, sliced
• 1 cup diced celery
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1/2 tsp. dry mustard
• 1 tsp. Worcestershire sauce
• 1/2 tsp. garlic salt
• 1/2 tsp. MSG
• 2 bouillon cubes
• 1 cup water
• 1 carrot, diced
• 4 cups milk
• 8 oz. shredded sharp cheddar cheese
• Salt and pepper, to taste

1. In a large saucepan cook onion and celery in butter for approximately five minutes.
2. Blend in next five ingredients.
3. Then add bouillon cubes, water and carrot.
4. Bring to a boil and simmer, covered, for 15 minutes.
5. Add milk and heat almost to boiling.
6. Watch carefully.
7. Add cheese and stir until cheese is melted.
8. Season to taste.

onion, celery, butter, allpurpose, dry mustard, worcestershire sauce, garlic salt, bouillon cubes, water, carrot, milk, cheddar cheese, salt

Taken from www.foodgeeks.com/recipes/3972 (may not work)