Late-Night Asian Noodles Recipe

• 4 cups boiling water
• 2 (3-ounce) packages ramen noodles (without seasoning packets)
• 2 cups prepared coleslaw (vegetables only)
• 3 tablespoons crunchy peanut butter
• 4 teaspoons freshly squeezed lime juice
• 1 tablespoon chile-garlic paste (such as Huy Fong)

1. Place ramen noodles in a mixing bowl and pour boiling water over noodles; let sit 2 minutes.
2. Once noodles have soaked, pour off all but 1/2 cup of the water and add remaining ingredients.
3. Toss together until noodles and coleslaw are well coated in peanut butter and chile-garlic paste.
4. Season with salt and black pepper.
5. Serve.

boiling water, ramen noodles, crunchy peanut butter, freshly squeezed lime juice, chilegarlic

Taken from www.chowhound.com/recipes/late-night-asian-noodles-11033 (may not work)