Caramel Apple Cake

• 2 cups all-purpose flour
• 1 34 cups firmly packed brown sugar
• 2 teaspoons cinnamon
• 1 teaspoon salt
• 1 teaspoon baking powder
• 12 teaspoon baking soda
• 34 cup butter, softened
• 1 12 teaspoons vanilla
• 3 eggs
• 2 cups peeled thinly sliced apples
• 1 cup chopped walnuts or 1 cup pecans
• 12 cup raisins
• 14 cup butter
• 14 cup firmly packed brown sugar
• 1 teaspoon vanilla
• 2 -4 teaspoons milk
• 3 tablespoons chopped walnuts or 3 tablespoons pecans

1. Preheat oven to 350F Generously grease and flour a 12 cup Bundt pan.
2. In a large bowl, blend all cake ingredients except nuts and raisins; beat 2 minutes at high speed.
3. Stir in nuts and raisins and spoon into prepared pan.
4. Bake 45-55 minutes, until toothpick inserted in center comes out clean.
5. Cool upright in pan for 30 minutes; invert onto serving plate.
6. Cool completely.
7. In small saucepan, melt butter.
8. Stir in brown sugar; remove from heat.
9. Add powdered sugar, vanilla and milk; blend well.
10. Immediately spoon over cake and sprinkle with nuts.

flour, brown sugar, cinnamon, salt, baking powder, baking soda, butter, vanilla, eggs, apples, walnuts, raisins, butter, brown sugar, vanilla, walnuts

Taken from www.food.com/recipe/caramel-apple-cake-128650 (may not work)