Mushroom Orange Chops

• 4 boneless pork chops
• 3 tablespoons oil
• 3 green onions, sliced
• 8 fresh mushrooms, sliced
• 2 cloves garlic, minced
• 6 tablespoons orange marmalade
• 3 teaspoons soy sauce

1. Brown chops in oil; cook and turn, until done, about 10 minutes.
2. Remove and keep warm.
3. Saute onions, mushrooms, and garlic.
4. Add marmalade and soy sauce.
5. Cook and stir until heated through.
6. Pour over chops.

pork chops, oil, green onions, mushrooms, garlic, orange marmalade, soy sauce

Taken from www.food.com/recipe/mushroom-orange-chops-30168 (may not work)