Southern Fried Chicken - KopyCat Kentucky Fried Chicken

• 1 broiler/fryer chicken, cut up (cut breasts into 2 pieces each)
• 3 cups (700 ml) water
• 1 Tbsp (15 ml). salt
• 1 tsp (5 ml). MSG
• 2 tsp (10 ml). onion powder
• 2 pkg. DRY instant chicken broth (Do Not Use Canned)
• 2 tsp (10 ml). seasoned salt
• 1/2 tsp (2 ml). black pepper
• 1 cup (225 ml) flour

1. Cover chicken with mixture of water and salt.
2. Chill in bowl for least 1 hour.
3. Combine herbs, onion powder, seasoned salt, instant chicken broth, and pepper in a blender and mix well.
4. Place this mixture in a bowl.
5. Add the flour to this bowl.
6. Mix flour and seasonings well.
7. Remove chicken from water, and dip it into the flour mixture coat well.
8. Place coated pieces on a plate for 5 minutes.
9. Melt enough shortening or salad oil to make 1 inch depth in a large skillet; heat to 375 degrees (200 C.).
10. Fry chicken pieces turning once, every 5 minutes, be sure to cook chicken until done.
11. Lift chicken out and drain on paper towels.
12. You can keep the chicken warm in the oven by placing it in the oven, and serve when all pieces are finished cooking.

chicken, water, salt, onion powder, dry instant chicken broth, salt, black pepper, flour

Taken from online-cookbook.com/goto/cook/rpage/0017F5 (may not work)