Miles of Cheesy Chicken Enchiladas Casserole

• 2 packages Lrg bags Mixed cheeses(depending on ur taste..i prefer mozzarellas&chedders
• 1 large chopped onion
• 1 packages flour or corn tortillas
• 1 can Large red enchilada sauce
• 2 can large green enchilada sauce
• 1 can black olives
• 2 packages taco seasonings
• 1 packages Chicken breasts
• 1 small veg oil

1. Boil large bag of chicken breasts
2. When chicken is throughly cooked& tender(not overcooked), drain chicken & return to a plate to chop/shred chicken, place chicken in skillet
3. simmer chicken in skillet with taco seasoning&chopped onion
4. heat red& green enchilada sauce in pot with remaining onions
5. heat small skillet with veg oil, lightly fry tortillas on both sides
6. Layer a large pan with the fried tortillas
7. pour mixed enchilada sauces over tortillas
8. Spread cheese mixtures over sauce
9. Spread chicken mixture over cheese
10. Layer tortillas back over chicken & repeat layering
11. Last, over final tortillas spread the remaining cheese over top, add more enchilada sauce & top with olives
12. Place in oven uncovered just long enough to melt the cheese 2 allow the casserole to come 2gether
13. Remove from oven, dish out any size portion unto plate & add sour cream(optional)

mozzarellaschedders, onion, flour, red enchilada sauce, green enchilada sauce, black olives, taco, chicken breasts, veg oil

Taken from cookpad.com/us/recipes/330061-miles-of-cheesy-chicken-enchiladas-casserole (may not work)