Chicken Fricasse

• 1 large onion, coarsely chopped
• 1 large green pepper, coarsely chopped
• 2 slices OSCAR MAYER Bacon, chopped Rite Aid 2 For $7.00 thru 02/06
• 3 cloves garlic, minced
• 3 lb. chicken pieces Whole Foods 1 lb For $3.99 thru 02/09
• 1 can (14-1/2 oz.) diced tomatoes, undrained King Sooper's 1 lb For $0.99 thru 02/09
• 1 can (8 oz.) tomato sauce
• 1/2 cup dry white wine
• 15 pimento-stuffed green olives
• 1 cube chicken bouillon
• 1 Tbsp. capers
• 1-1/2 tsp. dried oregano leaves
• 1/2 tsp. ground black pepper
• 1 lb. potatoes, peeled, quartered Safeway 2 pkg For $5.00 thru 02/09

1. Cook onions, green peppers, bacon and garlic in Dutch oven on medium-high heat 2 min., stirring occasionally.
2. Add chicken; cook 10 min., turning chicken occasionally.
3. Add tomatoes with their liquid, the tomato sauce, wine, olives, bouillon, capers, oregano and black pepper; stir.
4. Bring to boil; cover.
5. Reduce heat to medium-low; simmer 20 min.
6. Stir in potatoes; cover.
7. Cook an additional 15 min.
8. or until potatoes are tender and chicken is cooked through (180F).

onion, green pepper, bacon, garlic, chicken, tomatoes, tomato sauce, white wine, green olives, chicken bouillon, capers, oregano, ground black pepper, potatoes

Taken from www.kraftrecipes.com/recipes/chicken-fricasse-90819.aspx (may not work)