Garlicky Potato Leek Soup

• 1 1/2 Yukon gold potato
• 2 medium leeks
• 2 medium carrots
• 2 clove garlic
• 4 c. Swanson Chicken Broth
• 1 c. light cream
• 1 c. packed fresh baby spinach

1. Stir the potatoes, leeks, carrots, garlic and broth in a 4-quart saucepot.
2. Over medium-high heat, heat to a boil.
3. Reduce the heat to low.
4. Cook for 10 minutes or until the vegetables are tender.
5. Stir the cream and spinach in the saucepot.
6. Heat through.

gold potato, leeks, carrots, clove garlic, chicken broth, light cream, baby spinach

Taken from www.delish.com/recipefinder/garlicky-potato-leek-soup-recipe-campbells-1109 (may not work)