Swedish Hamburgers (Malda Flaskbiffar)

• 13 cup dry breadcrumbs
• 1 tablespoon salt
• 12 teaspoon paprika
• 14 teaspoon pepper
• 12 cup water
• 12 cup cream
• 1 lb ground lean pork
• 1 egg
• 2 tablespoons chopped parsley (or scallions)
• 12 cup margarine or 12 cup butter
• 3 medium onions
• 1 cup cream

1. Soak bread crumbs and seasonings in water and 1/2 cup cream for 10 minutes.
2. Add pork, egg and parsley.
3. Mix well until blended.
4. Shape into 8 round flat patties.
5. Melt half of margarine in large skillet.
6. Fry patties about 4-5 minutes on each side over medium heat.
7. Place on warm platter and keep warm.
8. Peel and thinly slice onions.
9. Saute in remaining margarine until soft and golden about 12-15 minutes.
10. Spoon onions over burgers and keep warm.
11. Pour 1 cup cream into frying pan.
12. Cook, stirring down the sides for about 4-5 minutes until it starts to thicken.
13. Season with salt and pepper.
14. Pour over burgers and serve immediately, preferably over mashed potatoes.

breadcrumbs, salt, paprika, pepper, water, cream, ground lean pork, egg, parsley, margarine, onions, cream

Taken from www.food.com/recipe/swedish-hamburgers-malda-flaskbiffar-137944 (may not work)