Chocolate Chunk Pumpkin Bread

• 2 cups flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 2 eggs
• 1 cup fresh pumpkin
• 1 cup granulated sugar
• 1/2 cup firmly packed light brown sugar
• 1/2 cup milk
• 1/4 cup oil
• 6 baker's semi-sweet chocolate baking squares, coarsely chopped

1. PREHEAT oven to 350u0b0F.
2. Mix flour, baking powder, baking soda, salt and spices until well blended; set aside.
3. Beat eggs, pumpkin, sugars, milk and oil in large bowl with wire whisk until well blended.
4. Add dry ingredients; stir just until moistened. Stir in chopped chocolate.
5. POUR into greased 9x5-inch loaf pan.
6. BAKE 55 minutes to 1 hour or until toothpick inserted in center comes out clean.
7. Cool 10 minutes. Remove from pan; cool completely on wire rack. Cut into 18 (1/2-inch thick) slices to serve.

flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, eggs, fresh pumpkin, sugar, brown sugar, milk, oil, baking squares

Taken from www.food.com/recipe/chocolate-chunk-pumpkin-bread-189346 (may not work)