PHILADELPHIA Buffalo Chicken Dip

• 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
• 2 cups chopped cooked boneless skinless chicken breasts
• 1/2 cup Buffalo wing sauce
• 1/4 cup crumbled blue cheese
• 2 green onions, sliced

1. Spread cream cheese onto bottom of microwaveable 9-inch pie plate.
2. Combine chicken and wing sauce; spoon over cream cheese.
3. Top with blue cheese and onions.
4. Microwave on HIGH 2 min.
5. or until heated through.

cream cheese, chicken breasts, buffalo wing sauce, blue cheese, green onions

Taken from www.kraftrecipes.com/recipes/philadelphia-buffalo-chicken-dip-155068.aspx (may not work)