Raw Kale Salad With Gouda, Pear, and Walnuts

• 12 cup walnuts, coarsely chopped
• 1 tablespoon sherry wine vinegar
• 1 tablespoon extra virgin olive oil
• coarse salt and pepper
• 1 bunch baby russian kale, tough stems removed and leaves torn into bite-size pieces (about 1 1/4 pounds)
• 2 12 ounces goat's milk gouda cheese, cut into 1/2 by 1/4 inch pieces
• 6 chives, cut into 1-inch lengths
• 1 Anjou pear, halved, cored, and very thinly sliced crosswise

1. Preheat oven to 350F Place walnuts on a rimmed baking sheet and bake until golden brown, tossing once during baking, 8-10 minutes.
2. In a medium bowl, whisk together vinegar and oil; season with salt and pepper.
3. Add in kale, cheese, chives, walnuts, and pear.
4. Toss to combine.

walnuts, sherry wine vinegar, extra virgin olive oil, salt, russian kale, goats milk, chives, pear

Taken from www.food.com/recipe/raw-kale-salad-with-gouda-pear-and-walnuts-356065 (may not work)