Thai Mango Salad

• 1 lime, juice and zest
• 2 tablespoons fish sauce
• 2 teaspoons superfine sugar
• 2 garlic cloves, minced
• 2 green chili peppers, deseeded and finely sliced
• 2 mangoes, peeled, stoned and cut into matchstick strips
• 2 carrots, cut into matchsticks
• 2 zucchini, cut into matchsticks
• mint sprig, to garnish

1. Place the lime juice, fish sauce, sugar, garlic and chilis in a bowl and stir until the sugar has dissolved.
2. Place the fruit and vegetables in a bowl and toss with the dressing.
3. Sprinkle with the lime zest and garnish with mint sprigs.

lime, fish sauce, sugar, garlic, green chili peppers, mangoes, carrots, zucchini, mint sprig

Taken from www.food.com/recipe/thai-mango-salad-407264 (may not work)