Fresh Blueberry Cobbler

• 3 Tbsp. cornstarch
• 1/2 c. sugar
• 6 c. picked over blueberries
• 2 Tbsp. lemon juice
• 1 1/2 c. all-purpose flour
• 1/2 c. packed brown sugar
• 1 1/2 tsp. double acting baking powder
• 3/4 tsp. salt
• 1 tsp. cinnamon
• 1 stick butter (oleo), cut into bits
• 1/4 c. plus 2 Tbsp. boiling water

1. Toss first 4 ingredients in large bowl until combined well. Put in 10-inch or 6-cup deep dish pie plate.
2. In a bowl combine flour, brown sugar, baking powder, salt, cinnamon and butter until resembles a coarse meal.
3. Add boiling water and mix (forms a dough).
4. Drop over blueberry mixture and bake on a baking sheet in middle of preheated 400u0b0 oven, 30 to 40 minutes, until topping is golden.
5. Serve warm with French vanilla frozen yogurt or ice cream.

cornstarch, sugar, blueberries, lemon juice, flour, brown sugar, double acting baking powder, salt, cinnamon, butter, boiling water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=274837 (may not work)