Brisket Omelette

• 4 medium eggs
• 3 tbsp milk
• 1/4 red bell pepper, chopped
• 1/4 small onion
• 1/2 cup left over chopped brisket
• 1/4 cup shredded cheese, your choice
• 3 tbsp salsa, optional

1. beat eggs and milk in small bowl until mixture is well blended
2. heat 1 tablespoon oil in nonstick pan
3. pour in egg and milk mixture, cook until half set
4. add meat, cheese, peppers and onions
5. fold over 1/3 , fold again
6. cook for one minute, flip, cook for one minute more.
7. garnish with salsa if desired
8. serve immediately
9. goes great with hash browns
10. enjoy

eggs, milk, red bell pepper, onion, brisket, shredded cheese, salsa

Taken from cookpad.com/us/recipes/359408-brisket-omelette (may not work)