Sour Cream Cheese Puffs

• 8 ounces cream cheese, softened
• 1 cup sour cream
• 13 cup finely chopped red pepper
• 14 cup finely chopped onion
• 2 teaspoons fresh lemon juice
• 34 teaspoon dill weed
• 14 teaspoon pepper
• 24 ounces refrigerated buttermilk biscuits (2 tubes)

1. In a small bowl, beat the cream cheese, sour cream, red pepper,onion, lemon juice, dill and pepper.
2. Cut each biscuit in half horizontally, press into greased miniature muffin tins.
3. Place a rounded tablespoon of cream cheese mixture in each cup.
4. Bake at 375 degrees F for 14-16 minutes until golden brown.
5. Sprinkle with cilantro and serve immediately.

cream cheese, sour cream, red pepper, onion, lemon juice, dill weed, pepper, buttermilk

Taken from www.food.com/recipe/sour-cream-cheese-puffs-395695 (may not work)