Quick and easy buttercream- frosting

• 3 cup crisco
• 2 stick margirine
• 2 lb powered sugar
• 2 tsp vanilla extract

1. Leave the margrine out to softten for about 5 minutes.
2. After the margirine is softened add the crisco, margirine, and vanilla.
3. Let that mix as you measure out 2 lbs of powdered sugar.
4. Add it is small-medium sized batches to eliminate clumps and also to keep the sugar in the bowl.
5. if you want to add food coloring and you want it all one color just mix it in the bowl.
6. If not divide it into as many as you need.
7. (The red you need to put a ton to get it red.)

crisco, margirine, powered sugar, vanilla

Taken from cookpad.com/us/recipes/367727-quick-and-easy-buttercream-frosting (may not work)