Italian Sausage Lasagna Casserole

• 4-1/2 cups penne pasta, uncooked
• 1 lb. Italian sausage
• 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 red pepper, chopped
• 3 cloves garlic, minced
• 1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
• 1 egg, beaten
• 1 container (15 oz.) POLLY-O Original Ricotta Cheese
• 1 pkg. (8 oz.) KRAFT Shredded Italian* Five Cheese Blend

1. Heat oven to 375F.
2. Cook pasta in large saucepan as directed on package, omitting salt.
3. Meanwhile, brown sausage with onions, peppers and garlic in large skillet; drain.
4. Drain pasta.
5. Add sausage mixture and pasta sauce; mix lightly.
6. Spoon into 13x9-inch baking dish sprayed with cooking spray.
7. Mix egg, ricotta and 1 cup shredded cheese until blended.
8. Drop tablespoonfuls over pasta mixture in dish.
9. Sprinkle with remaining shredded cheese.
10. Bake 35 to 40 min.
11. or until heated through.
12. Let stand 10 min.
13. before serving.

penne pasta, italian sausage, onion, red pepper, garlic, tomato, egg, ricotta cheese, italian

Taken from www.kraftrecipes.com/recipes/italian-sausage-lasagna-casserole-186869.aspx (may not work)