A Taste of Olden Times: Denpun Dango (Starch Sweets)

• 200 grams Katakuriko
• 2 to 3 tablespoons Sugar
• 2 tbsp Water
• 100 to 150 ml Hot water
• 1/2 bag Cooked and sugared red beans (in your preferred size)

1. In a bowl, combine sugar and katakuriko with water.
2. Then, add hot water a little at a time.
3. Continue working while adding small amounts of hot water until the mixture has the consistency of pancake batter.
4. Mix in the beans.
5. Heat oil in a pan and cook.
6. Flip over when transparent in color.
7. They are finished when transparent and slightly golden brown.
8. Enjoy while hot.

katakuriko, sugar, water, water, red beans

Taken from cookpad.com/us/recipes/154495-a-taste-of-olden-times-denpun-dango-starch-sweets (may not work)