Pork Won Ton Soup

• 6 shiitake mushrooms, soaked in boiling water for at least 15 minutes and then chopped fine
• 500 g pork mince
• 1 cup spring onion, chopped
• 1 tablespoon garlic, minced
• 1 tablespoon ginger, minced
• 12 cup bamboo shoot, chopped fine
• 12 cup water chestnut, chopped fine
• 13 cup soy sauce
• 1 (500 g) package wonton wrappers
• 2 liters chicken broth
• coriander leaves
• red chili

1. Combine the mushrooms, pork, spring onions, garlic, ginger, bamboo shoots, water chestnuts, and soy sauce in a large bowl.
2. Mix until thoroughly combined.
3. You could even do this in a food processor.
4. Place about 1/2 tsp of filling in a wrapper and roll up - moistening the sides to 'glue' the wonton together.
5. I watched a Youtube video on how to roll the wontons - I heartily recommend that!
6. Bring the chicken broth to a boil and drop in the filled won tons.
7. Allow them to cook at a good simmer for about 5 minutes.
8. Top each serving with some coriander and red chili.
9. Yum!

shiitake mushrooms, spring onion, garlic, ginger, bamboo shoot, water, soy sauce, wonton wrappers, chicken broth, coriander leaves, red chili

Taken from www.food.com/recipe/pork-won-ton-soup-474677 (may not work)