Graham Cracker Chocolate Chip Cookies

• 1/2 cup unsalted butter, room temp
• 1 cup brown sugar
• 2 tsp vanilla extract
• 1 large egg
• 1 1/2 cup graham cracker crumbs
• 3/4 cup all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup milk chocolate chips

1. Preheat oven to 350F.
2. Cream together the butter and brown sugar.
3. Add vanilla and egg.
4. Mix until well combined.
5. Mix in the graham cracker crumbs, flour, baking soda and salt.
6. *I took one package of graham crackers and pulsed them in my food processer until fine crumbs were achieved.
7. *
8. Mix in milk chocolate chips.
9. Drop by rounded tablespoon onto foil or parchment paper lined baking sheet.
10. Bake for 7-9 mins.
11. Remove pan to cooling rack after and let sit for 5 mins.
12. Then remove to wire rack to cool completely.

unsalted butter, brown sugar, vanilla, egg, graham cracker crumbs, flour, baking soda, salt, milk chocolate chips

Taken from cookpad.com/us/recipes/355192-graham-cracker-chocolate-chip-cookies (may not work)