Remoulade Sauce

• 1/2 lemon, seeded
• 1/2 cup (125 ml) finely chopped celery
• 1/2 cup (125 ml) finely chopped green onions
• 1/3 cup (80 ml) horseradish
• 3 cups (700 ml) mayonnaise
• 1/4 tsp (1 ml) ground bay leaf
• 2 tbsp (30 ml) hot mustard
• 4 tbsp (60 ml) ketchup
• 4 tbsp (60 ml) worcestershire sauce

1. Put first four ingredients in a blender and pulse until lemon rind is finely chopped.
2. Add remaining indredients and pulse until well mixed.
3. Serve chilled as a dressing or dip.

lemon, celery, green onions, horseradish, mayonnaise, bay leaf, hot mustard, ketchup, worcestershire sauce

Taken from online-cookbook.com/goto/cook/rpage/001489 (may not work)