Coffee Angel Food Cake

  1. Move oven rack to lowest position.
  2. Preheat oven to 350 degrees F.
  3. Combine the water, Mexican coffee flavored liqueur, and instant coffee in a medium mixing bowl.
  4. Stir until coffee crystals have dissolved.
  5. Add cake mix and cocoa powder and using an electric hand mixer, beat on low speed for 30 seconds; then beat on medium speed for 1 minute.
  6. Pour into an ungreased 10 by 4-inch tube pan.
  7. Bake in preheated oven for 37 to 47 minutes or until top is a dark golden brown, cracked, and not sticky.
  8. Remove from oven and immediately turn pan upside down onto a bottle until cooled completely.
  9. Run knife around edges of pan and remove cake from pan.
  10. For the icing: Whisk together all ingredients in a medium mixing bowl until smooth.
  11. Pour icing evenly over the top of the cake letting it run down the sides of the cake.
  12. Let icing set for 1 hour.
  13. Slice cake and serve garnished with orange zest.

cold water, coffee, instant coffee, angel food cake, cocoa, powdered sugar, milk, orange liqueur, orange

Taken from www.foodnetwork.com/recipes/sandra-lee/coffee-angel-food-cake-recipe.html (may not work)

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