Pancakes from International House of Pancakes

• Nonstick spray
• 1-1/4 cup all-purpose flour
• 1 egg
• 1 cup buttermilk
• 1/4 cup sugar
• 1 tsp. baking powder
• 1 tsp. baking soda
• 1/4 cup cooking oil

1. Preheat a skillet over medium heat.
2. Use a pan with a non-stick surface or apply a little non-stick spray.
3. In a blender or with a mixer, combine all of the remaining ingredients until smooth.
4. Pour the batter by spoonfuls into the hot pan, forming 5 circles.
5. When the edges appear to harden, flip the pancakes.
6. They should be light brown.
7. Cook on the other side for same amount of time, until light brown.

nonstick spray, flour, egg, buttermilk, sugar, baking powder, baking soda, cooking oil

Taken from www.foodgeeks.com/recipes/4914 (may not work)