Blueberry Bubble Loaf

• 4 cups whole grain cereal flakes with blueberries Whole Foods 3 For $10.00 thru 02/09
• 1-1/3 cups firmly packed brown sugar, divided
• 2/3 cup butter or margarine, melted
• 3 cans (12 oz. each) refrigerated buttermilk biscuits

1. Lightly crush cereal in zipper-style plastic bag.
2. Add 2/3 cup of the sugar; shake to mix well.
3. Mix remaining 2/3 cup sugar and butter in small bowl.
4. Cut each biscuit into quarters and toss with butter mixture.
5. Add a few biscuit quarters at a time to cereal mixture; shake to coat well.
6. Place in greased 12-cup tube pan.
7. Sprinkle with any remaining cereal mixture.
8. Drizzle with any remaining butter mixture.
9. Bake at 350F for 50 minutes or until golden brown.
10. Cool in pan 10 minutes; invert onto serving dish.
11. Serve warm.

whole grain cereal, brown sugar, butter, buttermilk

Taken from www.kraftrecipes.com/recipes/blueberry-bubble-loaf-50202.aspx (may not work)