The Fox and the Grapes

• 1/4 cup small, sweet grapes
• 1 teaspoon honey
• 1 1/2 ounces London dry gin
• 1 1/2 ounces pisco
• Splash of absinthe
• Hyssop flower for garnish
• Club soda

1. Muddle grapes gently with honey in a highball glass.
2. Fill the glass with ice, and add absinthe to lightly coat.
3. Add gin and pisco and top with club soda.
4. Stir.
5. Garnish with hyssop.

sweet grapes, honey, gin, pisco, absinthe, hyssop flower, soda

Taken from cooking.nytimes.com/recipes/1015069 (may not work)